Cast Iron pans are one the best cookware to make food of various cuisines. Any individual who loves cooking would know how satisfying it is to use a cast iron pan for cooking. This pan can be used to make various dishes like Eggs, crepes, and much more. Using a cast iron pan as a part of daily cooking is very reliable and good for health.
Cast Iron Pans
Cast Iron Pans
In this article, we will be sharing key advantages and disadvantages of using a cast iron pan.

Advantages of using a cast iron pan

1.  It is naturally non-sticky:

The first advantage of using a cast iron pan is that it is naturally non-stick. Yes, you heard me right. A cast-iron pan or skillet is well-seasoned cookware making it non-sticky. Cast iron pan non-stickiness comes without the use of any chemicals. So using a cast iron pan, which is naturally non-stick, allows you to use less grease while cooking.

2.  Cost of the pan is inexpensive

A cast-iron pan is an affordable and low cost. Stainless steel pans or aluminum pans are much more expensive than cast iron pans. Low cost of cast iron pans doesn’t compromise its quality; today, we can get cast iron pans of good quality for less than stainless or aluminum pans.

3.  Heat distribution

Heat distribution of a cast iron pan is pretty even. Irrespective of your cooking surface, a cast iron pan provides even distribution of heat. At the same time, a cast iron pan is said to retain the heat for a longer duration than other pans.

4.  It is beneficial for health

We all know that the body needs iron for growth and development. Cooking food in a cast iron pan will allow some part of it to get leached into the food.

5.  Cleaning and maintenance

Cast iron pans are low maintenance. Cast iron cookware needs a little cleaning after its first seasoning. On using a cast iron for cooking food, ensure you resin it with water and dry the pan completely before storing it. 

Cast Iron Pans
Cast Iron Pans

Disadvantages of using a cast iron

1.  Cast iron pans are poor conductors of heat:

Due to the properties of a cast iron pan, it retains the heat for a long duration and also gets very hot. So you must handle the pan cautiously.

2.  They are heavier

The weight of a cast iron pan is heavier than other materials. You need two hands to handle the cast iron pans because of its weight and size. Also, ensure you have a sink big enough to clean a cast-iron pan comfortably.

3.  Maintain the seasoning

As mentioned previously, cast iron pans are naturally seasoned well. But you have to pay attention to its seasoning and maintain it. Avoid using heavy soap for cleaning cast iron pans as it takes away it’s seasoning.

4.   It does include cooking limitations

Cooking heavier acidic food like citrus and tomato in cast iron pans can make your dish darker. This is because the acid reacts with iron, which can alternate the taste of your dish slightly.

Bottom Line

With this, we conclude our article on the pros and cons of cast iron pan. Considering the points mentioned above, it can be said that the benefits of using a cast iron pan in our cooking outweighs the cons.